Baker's Green Acre's
Home of the Anyone Can Farm Education Center and Baker’s Green Acres – Butcher Shop
Farm and Online Classes
Anyone Can Farm Homestead Guild provides the highest quality, most up to date continuing education courses on homesteading practices. Courses are available online and on the farm in Marion, Michigan.
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Beef Burger
$7.49 -
Homestead Hog Harvest Class: Nov. 5-7, 2021 (Deposit)
$200.00 -
Video Course: How to Process Chickens, Turkeys, and Ducks
$9.99 -
Video Course: How to Harvest your Rabbits
$9.99 -
Bill of Rights document
$0.00 -
Baker’s Green Acres T-shirt: 100% cotton farm wear
$14.99 -
Learn Pastured Poultry Homestead Class- One Day on Farm June 12, 2021
$75.00 -
Homestead Hog Harvest Class #2: December 3-5, 2021 (Deposit only)
$200.00
Summer 2021 on the Farm Classes
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Anyone Can Farm Tribe Gathering: July 10, 2021
$45.00 – $130.00 -
Seed Exchange Gathering
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Homestead Hog Harvest On Beaver Island: Oct. 30 – Nov. 1, 2021
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Homestead Hog Harvest Class #2: December 3-5, 2021 (Deposit only)
$200.00 -
Video Course: How to Process Chickens, Turkeys, and Ducks
$9.99 -
Video Course: How to Harvest your Rabbits
$9.99
Are you looking for wholesome, pasture grown, nutrient dense chicken?
Purchase Your Chicken Share Today!
(Limited Quantity of Shares Available)
Our chickens are raised on fresh pasture and moved daily onto fresh grass! They are raised with love! Our chickens all are natural, fed non-GMO feed, and get plenty of sunshine, bugs and natural nutrition.
Around the Homestead – News, and Information
Homestead Dairy Cow
Mark's been talking about the Homestead Dairy Cow, sharing his experience and knowledge. Want to know good breeds to get? What equipment is good for a homestead dairy cow? How to graze your dairy gal? Check out these videos. We milk (or will soon) 4 different...
It’s CSA chicken season (Almost)!
The snow is melting. The sun is shining. The kids are shedding their snowpants and coats. Spring! That makes me think about Chickens. Also, my chicken corner in the freezer is almost empty, so that makes me think about spring and chickens, too. This week I've worked...
The value of a life: Homestead Hog Harvest
This is our project this weekend: teaching a valuable homesteading skill. Appreciating your food and knowing that it was raised, harvested, and prepared with care from field to plate is part of a healthy lifestyle. Your food is your nourishment and an investment you...
Fun in the shop: meet the chicken processing team
FUN IN THE SHOP: MEET THE CHICKEN PROCESSING TEAM We have a day off in the shop today. The chicken processing shop is usually humming on Fridays, which is when we do custom chicken processing. The weekly routine is that people who have scheduled their birds...
You can farm! Order your custom raised chickens today!
Reserve Your Chickens Today!Michigan Farm Baker's Green Acres, Raises Pasture Raised Chickens for the Community, as their virtual farmer.Anyone can farm! You may not have enough space or the ability to raise your own chickens or Thanksgiving turkey, but you can be a...
Farming for Fun and Profit: a farmer’s winter thoughts
It's been a while since we've posted, but the farm continues to be busy. The winter is quieter, more of a maintenance time, a reflective time. So, is farming worth it? Is it for fun, or for profit? Hopefully the answer is "both." Mark talks in this...
Integrity Matters: know or learn to be your farmer
"Trust is the combination of intelligence and integrity." "Husbandry, which is not replaceable by science, nevertheless uses science, and corrects it too. It is the more comprehensive discipline. To reduce husbandry to science, in practice, is to transform...
Soup for Supper: Using fresh veggies and thoughts on eating
"Fresh" is the definition of summer when it comes to food! Seasonal eating is a very healthy way to live as it keeps you eating fresh food, helps you tune in to what nature is doing around you, and encourages you to contribute to the local economy. We've...
Spicy Chicken Rub: spice up that grilled chicken!
Spicy Chicken Rub: spice up that grilled chicken! This past week we harvested most of this batch of chickens from the field. The nutrients from the green grass make all the difference in the chicken. We've had a lot of rain this summer and the grass is very rich. ...
