by Mark & Jill Baker | Nov 25, 2008 | Free Range Turkey, Grass Fed Turkey, Green, Organic Farming, Pasture Raised, Turkey
turkey leftovers–what to do?. left over turkeys–what to do?! Other than stomp and yell to make the toms fan their tails, gobble, and change head colors (they really do that!), what to do with unclaimed gobblers in the yard is a challenge. Here’s a...
by Mark & Jill Baker | Nov 23, 2008 | Chickens, Farm to Fork, Free Range Turkey, Green, Non-GMO Pasture Raised Chicken, Turkey
Welcome to the home of the happy hens. The turkey pasture is snowy and the kids are wearing snowpants and boots, but the fresh chicken, smoked chicken, yummy eggs, and meat processing continue on! What a change this week from last! I wouldn’t have thought...
by Bakers | Nov 15, 2008 | Chickens, Education, Fun, Green Acres, Organic Farming
This is sort of a follow-up to the “Seasonal Eating” article I wrote almost 2 months ago. When I pasted it into the website, I debated whether or not I should wait and post it next year. It’s in the articles file because that evening I decided to...
by Bakers | Nov 9, 2008 | Chickens, Education, Fun, Organic Farming
Welcome to this update from the northern Michigan Home of the Happy Hen, where pastured poultry still abound, the eggs are farm fresh and beautiful, the goat milk is fresh, and the kids can get happily dirty.Last weekend we spent Saturday afternoon watching a fellow...
