by Mark & Jill Baker | Dec 12, 2010 | Green Acres
This snowstorm has us all excited about skiing, snowmobiling, and sledding. The animals just hunker down, though. The sheep are cruising the garden for leftover goodies. I had to rescue the remaining brussel sprouts from them–they preferred those to the...
by Mark & Jill Baker | Dec 8, 2010 | Green
The kids, as in generations previous, are cheering for the snow. They’ve got a few sleds out. They’re checking the ski reports since they invested in season passes this year. They complain about how hard chores are now. All is normal and well. The...
by Mark & Jill Baker | Dec 7, 2010 | Green
“Properly prepared, meat stocks are extremely nutritious, containing the minerals of bone, cartilage, marrow and vegetables as electrolytes, a form that is easy to assimilate. Acidic wine or vinegar added during cooking helps to draw minerals, particularly...
