by Mark & Jill Baker | Oct 24, 2011 | Green
As we wrap up our pastured season and head into our winter production, we want to take time to let you know all the places besides the farm where you can purchase or dine on the north’s best poultry. Most of these establishments try to source local fare, so...
by Mark & Jill Baker | Oct 23, 2011 | Green
Yesterday we worked at emptying the garden. The cold mornings that make the cookstove feel so good in the mornings have also meant the end of most of what was left in the garden. We left some of the cold hardy plants: brussell sprouts, swiss chard, turnips, and...
