by Mark & Jill Baker | Jan 20, 2013 | Green
I like heritage pigs. Increasingly I’m appreciating the heritage breeds of any animal, but tonight I appreciated pigs. Yesterday morning we had -2 degrees F at sunrise. Today it was around 32. After drizzling and raining this evening, it’s now snowing,...
by Mark & Jill Baker | Jan 10, 2013 | Green
The last two weeks have been intense. The weekend before and the weekend after New Years we spent advancing the cause of the farm, of Anyone Can Farm, of a handful of local folks, and of local people who needed some good meat. We had about 15 sows to cull. Several...
