Prodigious Pigs

Prodigious Pigs

Mark and I spent some time out with one pasture of Mangalitsas recently.  I was reminded all over again of why I like these pigs. 1) They are not fazed by cold.             2) They grow well on all sorts of food. A year old blond looking...

Beef

Today is a beautiful, sunny day.  One of a precious few we’ve had this winter.  I’m riding with Mark on our way to drop off the last two of this year’s cows at the butcher’s.  We had six to do this year—our first grass-fed beef harvest in many years.  They’ve turned...