by Mark & Jill Baker | Nov 17, 2014 | Farm to Fork, Free Range Turkey, Grass Fed Turkey, Green, Green Acres, Pasture Raised, Turkey
If you haven’t had Baker Brothers’ Bird on your Thanksgiving table, you haven’t had a turkey to be thankful for! Joe and Keith have raised some fine birds again this year. We can vouch for them because we already tried one. It’s a perk of...
