by Mark & Jill Baker | Jan 22, 2015 | Green
I’m working on a batch of curing meat that’s “done” today and have been doing a bunch of reading on a controversial topic: nitrates. I’m also fielding questions about whether or not we use them, with folks making the assumption that no...
by Mark & Jill Baker | Jan 16, 2015 | Green
This time of year is lovely for cooling things off. I love using the great outdoor cooler to cool things, and even freeze things if left long enough. And all for free! It’s a definite silver lining on the cloud of winter. And then there are the times when you...
by Mark & Jill Baker | Jan 8, 2015 | Green
...
by Mark & Jill Baker | Jan 5, 2015 | Green
One of my projects for the holiday week was to make the schedule of classes for the Anyone Can Farm program. We’re excited about the program and the options this year. The courses start off in February with the High Bionutrient Crop Production Course. ...
