by Mark & Jill Baker | Dec 28, 2015 | Mangalitsa, Non-GMO Pasture Raised Pork, Organic Farming, Organic Pork, Pasture Mangalitsa, Pasture Raised Pork
For those who are wondering about buying a half or whole Mangalitsa hog and what the particulars are, here is some information: This is a typical Mangalitsa breakdown of cuts: jowl bacon (4-6 lb.s) Boston butt roast (bone in or boneless) picnic roast or lots of...
by Mark & Jill Baker | Dec 13, 2015 | Mangalitsa
There are rumors out there, to which there is a bit of truth. We are thinning the Mangalitsa herd and selling pigs. As in the previous post, these would make a great Christmas present for the farmer or bacon eater in your life–even if that person is you! We...
by Mark & Jill Baker | Dec 3, 2015 | Green
This year we decided to have our first annual hog sale! It’s a tradition with the big butcher places around us and this year we decided to offer you a healthy option. Butcher hogs are usually $4.50/lb. of hanging weight, which includes basic processing. ...
