by Mark & Jill Baker | Feb 28, 2017 | Education, Fun, Green, Lard, Mangalitsa, Non-GMO Pasture Raised Pork
A few weeks ago we had a yucky winter Sunday afternoon and needed something to do. Since Mark was in a lard rendering mood, we took advantage of the abundance to make DONUTS. I almost never buy donuts as the white sugar, white flour, and unknown frying fat resign...
by Mark & Jill Baker | Feb 15, 2017 | Green
A snippet of what’s new on the farm from Mark: You can check out more videos on our Baker’s Green Acres youtube channel. Please “like” the...
