by Mark & Jill Baker | Jan 30, 2018 | Farm to Fork, Green, Mangalitsa, Non-GMO Pasture Raised Pork, Organic Farming, Organic Pork, Pasture Mangalitsa, Pasture Raised Pork
It’s been a while since we’ve posted, but the farm continues to be busy. The winter is quieter, more of a maintenance time, a reflective time. So, is farming worth it? Is it for fun, or for profit? Hopefully the answer is “both.” Mark talks...
