by Mark & Jill Baker | Jul 24, 2017 | Education, Mangalitsa, Organic Farming, Pasture Raised Pork
GMO free Mangalitsa pork on the BBQ grill spare ribs bbq Building a BBQ – Turning a Lemon Into a Hog Roaster Building a BBQ -Great ideas don’t always work as planned on the homestead. Mark’s biochar building learning curve produced a failed burner,...
by Mark & Jill Baker | Jul 10, 2017 | Hay
Hay and Philosophy: Thoughts on Homesteading and Farming Mark’s been busy making hay the last week and a half. We finally got some consistent warm and dry weather to be able to bale hay. Most farmers around us chop it while it’s green and press it into...
by Mark & Jill Baker | Jun 29, 2017 | Butchering, Chickens, Farm to Fork, Free Range Chicken, Non-GMO Pasture Raised Chicken, Organic Chicken, Pasture Raised Chicken, Recipes
Spicy Chicken Rub: spice up that grilled chicken! This past week we harvested most of this batch of chickens from the field. The nutrients from the green grass make all the difference in the chicken. We’ve had a lot of rain this summer and the grass is very...
by Mark & Jill Baker | Jun 26, 2017 | Chickens, Farm to Fork, Free Range Chicken, Green, Non-GMO Pasture Raised Chicken, Organic Chicken, Pasture Raised Chicken
GMO Free- Pasture Raised Chickens CSA: Whole Cornish Chicken Package, 2.75-3.5 lb – Bulk Buy $68.25 – $185.25 Whole Chicken Broilers Bundle, 4-5 lb chickens – Bulk Buy $96.75 – $342.00 Whole Fryer Chicken Package, 3.5-4.0 lb...
by Mark & Jill Baker | Jun 13, 2017 | Green
Last night was a idyllic summer evening: warm, just a little humid from the day and the threatening clouds, rosy colored sky. The chickens on the pasture (real, actual grass) were resting, waiting for their dinner. These chickens are content. They have room...
