by Mark & Jill Baker | Apr 27, 2017 | Chickens, Farm to Fork, Green, Recipes
Baked Chicken with Bacon: Farmstead Kitchen Recipe Need a quick but exquisite dinner? Here’s your recipe! Baked Chicken with Bacon. In the video, you’ll get a tutorial on how to use a whole chicken to make this recipe, and why you might consider...
by Mark & Jill Baker | Apr 26, 2017 | Chickens, Free Range Chicken, Non-GMO Pasture Raised Chicken, Organic Chicken, Pasture Raised Chicken
How we do free range, pasture raised, GMO free poultry: Anyone Can Farm vlog post Mark did these videos on how we run our pasture poultry program on Facebook. If you are interested in learning how to start with your own pastured poultry program on your homestead. We...
by Mark & Jill Baker | Apr 26, 2017 | Chickens, Team Work
A Family Affair: Pastured Poultry A family farm is a family affair. We all work at it together. A team. Not that everything goes smoothly, but we’re in it as a team. Last weekend the project was putting the chicks out in chicken tractors, where they...
by Mark & Jill Baker | Apr 25, 2017 | Chickens, Farm to Fork, Mangalitsa
Does seeing the UPS or FedEx truck pull in your driveway feel a bit like Christmas? Does getting a box of nourishing and great tasting food excite you? We are working hard to make that happen for you. We have a $50 minimum order with shipping. Why is that, you may...
by Mark & Jill Baker | Apr 24, 2017 | Chickens, Education, Free Range Chicken, Non-GMO Pasture Raised Chicken, Organic Chicken, Organic Farming, Pasture Raised Chicken
Guild: “an association of people for mutual aid or the pursuit of a common goal.” There are many ways to learn: a book, YouTube videos, weekend seminars, conferences, mentorships, college classes. If you really want to know something there are two key...
