by Mark & Jill Baker | Mar 21, 2017 | Chickens, Free Range Chicken, Lard, Learn how to butcher, Non-GMO Pasture Raised Chicken, Organic Chicken, Pasture Raised Chicken
Dinner-Chicken-Turns-Oven fried chicken So, you know cooking with REAL food is good for your health and tastes better, but, golly, it’s so much more expensive! Well, I have a long answer to that involving health care dollars, environmental costs, human welfare...
by Mark & Jill Baker | Mar 15, 2017 | Butchering, Chickens, Education, Free Range Chicken, Green, Non-GMO Pasture Raised Chicken, Organic Chicken, Pasture Raised Chicken
Have you ever set about making dinner and realized the meat you have won’t quite match the plan? You can cut almost any piece of meat according to your needs. Today I had chicken. I was short boneless skinless breast for the stir fry for supper. What I had...
by Mark & Jill Baker | Mar 11, 2017 | Green
It’s that time of year: piglet season. The sows have been hard at it and the little ones are so cute! We aren’t selling weaner pigs (feeder pigs/weaned pigs/etc.) this year as we are trying to build the herd again, but we’ll share the cute,...
by Mark & Jill Baker | Mar 4, 2017 | Chickens, Farm to Fork, Non-GMO Pasture Raised Chicken, Organic Chicken, Pasture Raised Chicken
What to do with chicken breast for dinner? Of Course, Stuffed Chicken Breast.Facebook is a great resource for finding recipes. We came across a great looking picture of stuffed chicken breasts. “We can make that!” So we did. Most recipes use spinach in...
by Mark & Jill Baker | Feb 28, 2017 | Education, Fun, Green, Lard, Mangalitsa, Non-GMO Pasture Raised Pork
A few weeks ago we had a yucky winter Sunday afternoon and needed something to do. Since Mark was in a lard rendering mood, we took advantage of the abundance to make DONUTS. I almost never buy donuts as the white sugar, white flour, and unknown frying fat resign...
