by Mark & Jill Baker | Apr 6, 2017 | Green
Sometimes things don’t go as planned. This was the case with the refreshing of this stand of raspberries. See, the weaner pigs (just weaned from their mom) were supposed to be acting as piggytillers in the garden. They were doing a fine job. Then they saw...
by Mark & Jill Baker | Mar 26, 2017 | Chickens, Education, Learn how to butcher, Organic Farming
Items to get you started on your pasture poultry adventure! (affiliate links) Pasture raising poultry is a relatively easy, low impact way to start raising your own meat. In these two videos Mark talks about our pasture raised poultry process. Still have questions?...
by Mark & Jill Baker | Mar 24, 2017 | Chickens, Education, Farm to Fork, Free Range Chicken, Lard, Non-GMO Pasture Raised Chicken, Organic Farming
Chicken Nuggets: Paleo and Gluten Free The girls and I did our first Facebook Live video today! What’s for dinner?? Homemade chicken nuggets! We did a gluten free version that is a known favorite and experimented with a paleo version. The Paleo chicken nuggets...
by Mark & Jill Baker | Mar 21, 2017 | Chickens, Free Range Chicken, Lard, Learn how to butcher, Non-GMO Pasture Raised Chicken, Organic Chicken, Pasture Raised Chicken
Dinner-Chicken-Turns-Oven fried chicken So, you know cooking with REAL food is good for your health and tastes better, but, golly, it’s so much more expensive! Well, I have a long answer to that involving health care dollars, environmental costs, human welfare...
by Mark & Jill Baker | Mar 15, 2017 | Butchering, Chickens, Education, Free Range Chicken, Green, Non-GMO Pasture Raised Chicken, Organic Chicken, Pasture Raised Chicken
Have you ever set about making dinner and realized the meat you have won’t quite match the plan? You can cut almost any piece of meat according to your needs. Today I had chicken. I was short boneless skinless breast for the stir fry for supper. What I had...
