by Mark & Jill Baker | Mar 4, 2017 | Chickens, Farm to Fork, Non-GMO Pasture Raised Chicken, Organic Chicken, Pasture Raised Chicken
What to do with chicken breast for dinner? Of Course, Stuffed Chicken Breast.Facebook is a great resource for finding recipes. We came across a great looking picture of stuffed chicken breasts. “We can make that!” So we did. Most recipes use spinach in...
by Mark & Jill Baker | Feb 28, 2017 | Education, Fun, Green, Lard, Mangalitsa, Non-GMO Pasture Raised Pork
A few weeks ago we had a yucky winter Sunday afternoon and needed something to do. Since Mark was in a lard rendering mood, we took advantage of the abundance to make DONUTS. I almost never buy donuts as the white sugar, white flour, and unknown frying fat resign...
by Mark & Jill Baker | Feb 15, 2017 | Green
A snippet of what’s new on the farm from Mark: You can check out more videos on our Baker’s Green Acres youtube channel. Please “like” the...
by Mark & Jill Baker | Jan 19, 2017 | Mangalitsa, Non-GMO Pasture Raised Pork, Organic Pork, Pasture Mangalitsa, Pasture Raised Pork
Would you like to not worry about the meat for dinner? Just go get it out of the freezer instead of wonder if you remembered to pick it up at the store? Would you like to have a freezer full of the best pork in the U.S.? Now is the time! We have a few hogs available...
by Mark & Jill Baker | Jan 3, 2017 | Chickens, Education, Free Range Turkey, Fun, Mangalitsa, Mangalitsa Farrowing, Mangalitsa Sow, Organic Farming, Pasture Mangalitsa, Pasture Raised Pork, Turkey
Yesterday was a sunny day. In wintry northern Michigan, this is a thing to be noted and enjoyed. Here’s what I found on my walkabout. The calves’ names are Calvin and Hobbes after the summer’s favorite cartoon characters. This one sticking his...
