by Mark & Jill Baker | Sep 2, 2016 | Butchering, Chickens, Free Range Chicken, Green, Non-GMO Pasture Raised Chicken, Organic Chicken, Pasture Raised Chicken
Yeah for Fall! The last chicken butchering of the season As much as we love raising the best pasture chicken in northern Michigan, the last butchering of the season is a happy day. This year we lost the older helpers to school, so we had to call in the young...
by Mark & Jill Baker | Jun 27, 2016 | Chickens, Free Range Chicken, Green, Non-GMO Pasture Raised Chicken, Pasture Raised Chicken
How do we do it? Here ya go. And, always, your food is most secure when you can shake your farmer’s...
by Mark & Jill Baker | Jun 24, 2016 | Green
This week has been chicken processing week. The first part of the week was spent harvesting our own birds. Monday night is pickup time, after the birds are settled in for the night. This eliminates a lot of stress on the birds and the humans as we don’t have...
by Mark & Jill Baker | Jun 8, 2016 | Fun
Just for Fun!- Always something fun going on at the farm. Even the animals proudly sport the new addition to our label. Larry, one of our Mangalitsa boars, was happy to sport his “hero” label. I suspect he thought he was the hero, because Larry’s...
by Mark & Jill Baker | May 18, 2016 | Green
“Thank-you for your service.” It’s a statement veterans hear frequently. They appreciate it, really. A lot of them are trying to figure out how to make their experiences in the military jive with the challenges of civilian life. One veteran said...
