by Mark & Jill Baker | Dec 28, 2015 | Mangalitsa, Non-GMO Pasture Raised Pork, Organic Farming, Organic Pork, Pasture Mangalitsa, Pasture Raised Pork
For those who are wondering about buying a half or whole Mangalitsa hog and what the particulars are, here is some information: This is a typical Mangalitsa breakdown of cuts: jowl bacon (4-6 lb.s) Boston butt roast (bone in or boneless) picnic roast or lots of...
by Mark & Jill Baker | Dec 13, 2015 | Mangalitsa
There are rumors out there, to which there is a bit of truth. We are thinning the Mangalitsa herd and selling pigs. As in the previous post, these would make a great Christmas present for the farmer or bacon eater in your life–even if that person is you! We...
by Mark & Jill Baker | Dec 3, 2015 | Green
This year we decided to have our first annual hog sale! It’s a tradition with the big butcher places around us and this year we decided to offer you a healthy option. Butcher hogs are usually $4.50/lb. of hanging weight, which includes basic processing. ...
by Mark & Jill Baker | Oct 28, 2015 | Education
It’s that season: Hog harvest time. We’ve been harvesting half pigs that folks have purchased and we’ve put several in the freezer if you just want some pork chops or bacon. We are also gearing up to teach folks how to process their own hog. It...
by Mark & Jill Baker | Sep 24, 2015 | Green
With the advent of school season we have had to redraft our milk run. Every week we travel from Marion to Standish to pick up milk for the dairy herd share members. Our dairy farmers, Joe and Brenda Golimbieski are experts at keeping their organically certified dairy...
