by Mark & Jill Baker | Dec 3, 2015 | Green
This year we decided to have our first annual hog sale! It’s a tradition with the big butcher places around us and this year we decided to offer you a healthy option. Butcher hogs are usually $4.50/lb. of hanging weight, which includes basic processing. ...
by Mark & Jill Baker | Oct 28, 2015 | Education
It’s that season: Hog harvest time. We’ve been harvesting half pigs that folks have purchased and we’ve put several in the freezer if you just want some pork chops or bacon. We are also gearing up to teach folks how to process their own hog. It...
by Mark & Jill Baker | Sep 24, 2015 | Green
With the advent of school season we have had to redraft our milk run. Every week we travel from Marion to Standish to pick up milk for the dairy herd share members. Our dairy farmers, Joe and Brenda Golimbieski are experts at keeping their organically certified dairy...
by Mark & Jill Baker | Sep 18, 2015 | Green
Video post...
by Mark & Jill Baker | Sep 16, 2015 | Green
Bacon and eggs Ham sandwich Grilled pork steak Fluffy lard made biscuits Hungry yet? Just writing this makes me think about dinner! We hope you enjoyed your Baker’s Green Acres pasture raised Mangalitsa pork before, and if you haven’t tried it, now’s...
