by Mark & Jill Baker | Aug 26, 2015 | Green
Check out the website at The Perfect Pig!
by Mark & Jill Baker | Aug 24, 2015 | Green
Summer is passing so quickly! We have the last group of chicks for this season going into tractors this week. Summer is the time for chickens to take full advantage of the sun. We raise them in mobile pens on the alfalfa hay field. The hay is richer for it, and our...
by Mark & Jill Baker | Jun 30, 2015 | Green
Whether you’re close or far, you CAN get the best chicken and pork anywhere! We have a couple new options for purchasing in our online store, which can be found in the right hand column if you scroll down a bit. 1) Shipping: There is now a shipping location. ...
by Mark & Jill Baker | Jun 19, 2015 | Dairy, Non-GMO Milk, Organic Milk, Raw Milk
I have been reading some about the benefits of raw (milk). I am very new to this idea. If you can share some insight, how much it cost, and where I can purchase that would be greatly appreciated. Our basic philosophy is that the less processing your food goes...
by Mark & Jill Baker | Jun 12, 2015 | Green
At last, it finally happened! We got some pigs through a USDA inspected harvest and can make our pork available to you all. We weren’t able to get them scalded and scraped, so they aren’t as unique as we’d like, but they are still the best tasting...
