by Mark & Jill Baker | Jan 16, 2015 | Green
This time of year is lovely for cooling things off. I love using the great outdoor cooler to cool things, and even freeze things if left long enough. And all for free! It’s a definite silver lining on the cloud of winter. And then there are the times when you...
by Mark & Jill Baker | Jan 8, 2015 | Green
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by Mark & Jill Baker | Jan 5, 2015 | Green
One of my projects for the holiday week was to make the schedule of classes for the Anyone Can Farm program. We’re excited about the program and the options this year. The courses start off in February with the High Bionutrient Crop Production Course. ...
by Mark & Jill Baker | Dec 31, 2014 | Green
Here’s the crew and how we ended the year: May your new year be blessed with good things (and bacon!).
by Mark & Jill Baker | Dec 17, 2014 | Green
In our years of farming, we’ve learned a lesson recently: it’s very hard for one place to do all things well. In fact, most farms do one thing really well, and a number of other things fairly well. In the evolving small farm economy, it seems to us that...
