by Mark & Jill Baker | Dec 31, 2014 | Green
Here’s the crew and how we ended the year: May your new year be blessed with good things (and bacon!).
by Mark & Jill Baker | Dec 17, 2014 | Green
In our years of farming, we’ve learned a lesson recently: it’s very hard for one place to do all things well. In fact, most farms do one thing really well, and a number of other things fairly well. In the evolving small farm economy, it seems to us that...
by Mark & Jill Baker | Dec 15, 2014 | Green
“Behind this mask there is more than just flesh. Beneath this mask there is an idea… and ideas are bulletproof.” -Alan Moore, V for Vendetta The concept of “ideas” has been teasing around in my head the last couple of days. It occurs to me that...
by Mark & Jill Baker | Dec 2, 2014 | Green
We are proud to host Dan Kitteredge and the High Bionutrient Crop Production course through our Anyone Can Farm program. The two day intensive course is on February 21 & 22. There is an introductory lecture and potluck on Sunday, December 7, from 5:30 to 8:30...
by Mark & Jill Baker | Nov 17, 2014 | Farm to Fork, Free Range Turkey, Grass Fed Turkey, Green, Green Acres, Pasture Raised, Turkey
If you haven’t had Baker Brothers’ Bird on your Thanksgiving table, you haven’t had a turkey to be thankful for! Joe and Keith have raised some fine birds again this year. We can vouch for them because we already tried one. It’s a perk of...
