by Mark & Jill Baker | Jun 24, 2014 | Green
It is official. Keith Creagh, the head of the Department of Natural Resources, has officially (albeit quietly) rescinded the Declaratory Ruling. The Invasive Species Order identifying two alleged species of pigs and making one of them illegal still stands, but the...
by Mark & Jill Baker | Jun 12, 2014 | Green
If you live and vote in Michigan’s 4th District, please come to our Meet and Greet at Baker’s Green Acres Farm June 21. What better way to welcome Summer than meeting with friends, and enjoying the traditional “First-Day-of-Summer” Pig Roast and Hay...
by Mark & Jill Baker | Jun 5, 2014 | Green
Our Anyone Can Farm program will help you stretch yourself (and some cheese) this weekend! Check out details at AnyoneCanFarm.com.
by Mark & Jill Baker | May 30, 2014 | Green
If you’ve ever thought about trying a heritage pig that’ll yield really great pork, now’s your chance! Mangalitsa pigs are renowned for their red, flavorful meat and rich, creamy fat. They are at their best when used for charcuterie, or the making...
by Mark & Jill Baker | May 21, 2014 | Green
We are seasonal eaters, for the most part. One of the facets of that is that we have seasonal “treats.” Fall brings smoked chicken, squash, lots of apple cider. Summer treats include corn on the cob and tomatoes. Spring is the season of asparagus,...
