It’s spring on the farm, finally!  Sam’s had his camera out and here are some of his views:           ************     The “Jersey girls” on...

More on pigs

The Detroit Free Press did an article on us today.  Good photos, informative writing. Good pig, bad pig: Michigan files appeal to preserve ban on invasive swine    
The Juicy Morsels

The Juicy Morsels

Recently liver looked good to me.  That meant a lot to me, because I can eat most any organ meat, but liver is a glaring exception.  What it told me was that perhaps my lethargy, coffee excesses, and saurkraut cravings were a cry for help from my body that organ meats...

Widen your horizons

Opportunity for motivated, energetic individuals to learn on a diversified farm.  You will learn the production processes for chicken, pork, dairy, and produce, including the business and marketing aspects.  Start June 1 – September 30. Work is generally 5 days/wk.,...
Pastured Poultry 101

Pastured Poultry 101

We’re getting chickens ready for the summer season.  A chicken raised to be a chicken, eating grass, catching bugs, basking in the sun and fresh air, is the most fabulous eating experience.  Because they are raised with all the good nutrition nature has to...

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