by Mark & Jill Baker | Sep 2, 2013 | Mangalitsa, Organic Farming, Pasture Mangalitsa
We’ve had folks wondering about acquiring pigs. These are fantastic homestead hogs. They can handle winter without extraordinary help. They will grow well on forage and scraps. They get fat. Very fat. If you are a paleo eater or Weston A. Price adherent,...
by Mark & Jill Baker | Aug 22, 2013 | Green
I wish I could talk about the farm today. I have a lot of pictures to post. The farm is doing good things as it produces chickens for sale, grows pigs, feeds dairy and beef cows, and is in full summer vegetable production. I enjoyed a pre-breakfast snack of...
by Mark & Jill Baker | Aug 12, 2013 | Green
If no news is good news, we’re doing fine. While that isn’t always the case, the fact is that we have not heard from the judge. He has not handed down his decision regarding trial or no trial, fines or no fines. On the other hand, a lot has been happening...
by Mark & Jill Baker | Aug 6, 2013 | Green
We are going remote! We’ve made delivery trips to Traverse City for some time now, but mostly to retailers or restaurants. Now, we’re offering this service to folks in Traverse City and in the Midland and Detroit areas. We have a member’s only Farm...
by Mark & Jill Baker | Aug 5, 2013 | Green
I came across this NPR article this morning. It’s a great description of our pigs and why we like them. It’s slow food on the hoof. And, like most slow food, it’s all the better for the wait. Bringing Home The Woolly Bacon From Hungary We’ve...
