by Mark & Jill Baker | Oct 21, 2013 | Education, Hog Harvest, Learn how to butcher
Mark talking about our happy side: Anyone Can Farm ...
by Mark & Jill Baker | Oct 17, 2013 | Bakers Green Acres VS Michigan Department of Natural Resources
A legal update on the Michigan DNR and our Mangalitsa Pigs. I realized I haven’t updated folks on our legal situation in a while. Mostly that’s because it hasn’t changed much. For those of you who are new to the story, I’ll recap a bit. Two...
by Mark & Jill Baker | Oct 6, 2013 | Green
Welcome to this class on how to process a hog from oink to ham. This class is designed as an intense introduction for those who want to learn the old time arts of butchering and preserving pork in a low-tech method for home or restaurant use. Charcuterie is the art...
by Mark & Jill Baker | Oct 6, 2013 | Green
Booher Op-Ed: DNR and AG’s plan to fine pig farmer $700,000 outrageous Mark Baker is a fighter. He honorably fought for our country as a member of the Air Force for 20 years. Now, to keep his family farm in McBain, he’s fighting against state bureaucrats, the...
by Mark & Jill Baker | Sep 24, 2013 | Green
Vacation is relative when you farm. We have enjoyed several vacations this month, all in the name of work. This past weekend our destination was Pennsylvania. I was reminded of my early college days in upstate New York and how beautiful the eastern mountains are. ...
