by Mark & Jill Baker | Apr 29, 2013 | Green
Wondering what all the hullabaloo is all about? I have several articles in the archives (just search Michigan DNR), and you can read a copy of the Declaratory Ruling for yourself....
by Mark & Jill Baker | Apr 29, 2013 | Green
Tomorrow (April 30) we will be receiving a handful of layer chicks. If you are interested in any of them, please give us a call or e-mail so we can reserve yours for you. We will be receiving broiler chicks at the same time. If you can get them same day or next day,...
by Mark & Jill Baker | Apr 23, 2013 | Organic Politics
I was just introduced to another under-fire farmer. Montana Jones lives in Canada. She raises Shropshire sheep. At least, she did. Until the Canadian government decided that her sheep, despite their extensive, vitally good health history, might possibly at some...
by Mark & Jill Baker | Apr 20, 2013 | Green
The sun is out this afternoon! Yeah! Tomorrow is predicted to be sunny, warm, and not too breezy. We’ve been just maintaining on the farm. Planning for spring, looking forward to it, but not able to do too much. Basically, it’s muddy here. The rain is...
by Mark & Jill Baker | Apr 10, 2013 | Green
I got a question on facebook a week or so ago: how do you avoid that green edge on a hard boiled egg yolk? That green ring is the result of a chemical interaction between the sulfur in the egg white and the iron in the egg yolk. The reaction occurs when the egg is...
