by Mark & Jill Baker | Jan 10, 2013 | Green
The last two weeks have been intense. The weekend before and the weekend after New Years we spent advancing the cause of the farm, of Anyone Can Farm, of a handful of local folks, and of local people who needed some good meat. We had about 15 sows to cull. Several...
by Mark & Jill Baker | Dec 27, 2012 | Green
Here it is, the day after Christmas. It seems like the holiday just snuck up on us. I have a stack of Christmas letters on my desk waiting to be addressed and sent. The stack of bills is overshadowing the letters. I did my first shopping on the 20th. I think...
by Mark & Jill Baker | Dec 13, 2012 | Green
There is this idea in average society world that: * if the government says it’s inspected and safe, it’s safe. *the further meat is from the farm, the safer it is. *the cost of local chicken thighs, pork steak, or beef roast isn’t worth what you...
by Mark & Jill Baker | Dec 5, 2012 | Green
Seems like it’s been a long time since I’ve written here. I just did an update on Anyone Can Farm because that’s been a lot of our busyness lately. A good share of what we’ve been doing lately, too, is reconnecting our family. With being so...
by Mark & Jill Baker | Nov 26, 2012 | Green
Mark asked me to post Judge Solka’s decision so you can check it out, so here it is: Solka Decision .
