by Mark & Jill Baker | Jun 15, 2012 | Butchering, Chickens, Education, Green, Learn how to butcher
Remember the mantra from the movie, Ratatouille? “Anyone can cook!” Around here, we say “Anyone can farm!” That’s the premise for Mark’s Anyone Can Farm videos on hog butchering and raising chickens. One of the best ways to have...
by Mark & Jill Baker | Jun 10, 2012 | Green
There are those who say that we are making a mountain out of a molehill about the DNR’s Declatory Ruling. They say the Boar pigs are not that big a deal, we should just switch our cross breeding to a different heritage breed and move on. They say the...
by Mark & Jill Baker | Jun 9, 2012 | Chickens, Organic Chicken, Organic Farming
Chicken is our primary occupation right now. Even though I haven’t written lately, don’t think we have been on vacation. We don’t even wish we had, because we’ve been having fun. Working, but at this point in the season, it’s still fun....
by Mark & Jill Baker | May 25, 2012 | Green
In case someone still thinks the issue of farmers vs. MDNR is about a certain breed of pigs (which it isn’t), this story was forwarded to us by a friend. Incidently, an Oregonian hog farmer contacted Mark because his Pork Producer’s Assoc. came to him to...
by Mark & Jill Baker | May 17, 2012 | Green
Two days ago there was a farm break-out of Chicken Run proportions. In fact, there is evidence that Ron McKendrick’s intelligent and resourceful pigs had hidden bunkers and planning rooms. They had begun construction on at least 3 tunnels out of his farm and...
