by Mark & Jill Baker | Jun 18, 2019 | Green
“Do you like doing this job?” Someone asked me this once about chicken processing as I was loading her processed chickens into her car. That question often comes back as I’m heading into the shop on Friday morning. Friday is the day we process...
by Mark & Jill Baker | Jun 12, 2019 | Green
We love to grow our garden.We love to eat from our garden. (Mark calls it “drive by eating” when you just eat lunch off the plant.)We even love to share our garden with other people.We do NOT like to share our plants with garden pests who eat the plant or...
by Mark & Jill Baker | Jun 9, 2019 | Green
Anyone Can Farm weeds! I’ll show you how today. Beyond a doubt you can procure something for yourself to eat. You are a natural farmer, you just don’t know it yet. And this farming probably won’t cost you anything. It’s the ultimate free lunch. Salad, at any...
by Mark & Jill Baker | May 25, 2019 | Green
Freedom. Liberty. These are important words in our human being. They are as important to the human spirit as life. As I write this it is Memorial Day weekend. For us in the U.S. it’s a time to pause and honor those who have paid the ultimate price for other...
by Mark & Jill Baker | May 18, 2019 | Green
Ghee is an ancient practice of clarifying butter to give it a longer shelf life and to increase the digestibility of the fats. It basically amounts to heating the butter and “rendering” it to separate the water, fat, and proteins. It stores well on the...
