Where it’s at…

As we wrap up our pastured season and head into our winter production, we want to take time to let you know all the places besides the farm where you can purchase or dine on the north’s best poultry.  Most of these establishments try to source local fare, so...

Yesterday we worked at emptying the garden.  The cold mornings that make the cookstove feel so good in the mornings have also meant the end of most of what was left in the garden.  We left some of the cold hardy plants: brussell sprouts, swiss chard, turnips, and...
Farm to Table –

Farm to Table –

I finally read our summer copy of Edible Grand Traverse recently and found this great article about one of our customers.  Enjoy! FARM TO TABLE Martha and Susi’s Excellent AdventureBy Patty Lanoue Stearns It’s a busy Friday afternoon in downtown Suttons Bay, and...
Pastured Poultry

Pastured Poultry

The last of the chicks for this season go out on the pasture today.  Sam’s glad to clean out the clearspan building and have a week’s respite before starting the monthly winter batches.  Pastured poultry is our mainstay, but pastured meats is our overall...

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