Yesterday we worked at emptying the garden.  The cold mornings that make the cookstove feel so good in the mornings have also meant the end of most of what was left in the garden.  We left some of the cold hardy plants: brussell sprouts, swiss chard, turnips, and...
Farm to Table –

Farm to Table –

I finally read our summer copy of Edible Grand Traverse recently and found this great article about one of our customers.  Enjoy! FARM TO TABLE Martha and Susi’s Excellent AdventureBy Patty Lanoue Stearns It’s a busy Friday afternoon in downtown Suttons Bay, and...
Pastured Poultry

Pastured Poultry

The last of the chicks for this season go out on the pasture today.  Sam’s glad to clean out the clearspan building and have a week’s respite before starting the monthly winter batches.  Pastured poultry is our mainstay, but pastured meats is our overall...

From The Ark by Margot Benary-Isbert: “It was quiet and warm in the stall, and the air filled with the strong animal smell. The newborn creatures bleated with tinny little voices until the mother got up to let them suck. The first-born was already standing,...

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