by Mark & Jill Baker | Jun 29, 2017 | Butchering, Chickens, Farm to Fork, Free Range Chicken, Non-GMO Pasture Raised Chicken, Organic Chicken, Pasture Raised Chicken, Recipes
Spicy Chicken Rub: spice up that grilled chicken! This past week we harvested most of this batch of chickens from the field. The nutrients from the green grass make all the difference in the chicken. We’ve had a lot of rain this summer and the grass is very...
by Mark & Jill Baker | Jun 26, 2017 | Chickens, Farm to Fork, Free Range Chicken, Green, Non-GMO Pasture Raised Chicken, Organic Chicken, Pasture Raised Chicken
GMO Free- Pasture Raised Chickens CSA: Whole Cornish Chicken Package, 2.75-3.5 lb – Bulk Buy $68.25 – $185.25 Whole Chicken Broilers Bundle, 4-5 lb chickens – Bulk Buy $96.75 – $342.00 Whole Fryer Chicken Package, 3.5-4.0 lb...
by Mark & Jill Baker | Jun 13, 2017 | Green
Last night was a idyllic summer evening: warm, just a little humid from the day and the threatening clouds, rosy colored sky. The chickens on the pasture (real, actual grass) were resting, waiting for their dinner. These chickens are content. They have room...
by Mark & Jill Baker | May 31, 2017 | Chickens, Free Range Chicken, Free Range Turkey, Grass Fed Turkey, Green, Mangalitsa, Non-GMO Pasture Raised Chicken, Organic Chicken, Organic Pork, Pasture Mangalitsa, Pasture Raised, Pasture Raised Chicken, Pasture Raised Pork, Turkey
Everyone keeps talking about “bone broth!” So, we’ve been asked “What is bone broth?” Bone broth is the product of animal bones simmered in water for a length of time. The simmering over time pulls the nutrients out of the bones and...
by Mark & Jill Baker | May 23, 2017 | Butchering, Chickens, Education, Farm to Fork, Home Schooling, Learn how to butcher, Organic Farming, Turkey
“Do you like butchering chickens?” We get asked this question fairly often through the summer. The answer, in a nutshell, is “NO.” So, why do we do it? I made a quick video recently asking the kids that question: The simple answer is that...
