by Mark & Jill Baker | May 12, 2011 | Green
We’ve had the privilege this week of spending a great deal of time with Peter Hirst of New England Biochar. Peter is probably on of the foremost experts on biochar in the U.S.. He is very knowledgeable about soils and biochar. Michigan Biochar, with which...
by Mark & Jill Baker | Apr 25, 2011 | Green
One of Joe’s projects this spring is growing mushrooms. He’s got 2 or 3 varieties to get going. Last week the boys worked on the logs for the shitake mushrooms. This weekend I came across this article about mushrooms. I had trouble with the video, but...
by Mark & Jill Baker | Apr 16, 2011 | Chickens, Green, Mangalitsa, Non-GMO Pasture Raised Chicken, Non-GMO Pasture Raised Pork, Organic Breakfast Sausage, Organic Chicken, Organic Farming, Organic Pork, Pasture Mangalitsa, Pasture Raised Chicken, Pasture Raised Pork
On April 12 we officially had the first chickens out on grass. Well, grass such as it is when the snow has only been off it a week or less. We needed to clean out the clearspan building in preparation for our summer production, so these chickens got kicked out and...
by Mark & Jill Baker | Apr 16, 2011 | Farm to Fork, Green Acres
With spring comes thoughts of dirt. More specifically, soil. One of the recent projects is making biochar to work on improving the long term fertility of our fields. All winter, every education opportunity has reinforced the concept of feeding the soil to improve...
by Mark & Jill Baker | Mar 21, 2011 | Green Acres
We are so ready for spring! Jim got some rubber boots he’s very proud of, so he’s ready for the mud. The boys have their motor bikes out, though Joe gave up yesterday when it started to snow. Keith spent much of last week helping Grandpa collect maple...
