On Soup and Stock

“Properly prepared, meat stocks are extremely nutritious, containing the minerals of bone, cartilage, marrow and vegetables as electrolytes, a form that is easy to assimilate.  Acidic wine or vinegar added during cooking helps to draw minerals, particularly...

Local

“Buy Local” is a popular mantra these days.  With economic concerns what they are, it’s more than just a nifty idea.  It has the potential to change our local economies.  Here’s a good visual and some solid numbers to help explain it better:...
The latest

The latest

Silly me.  I thought that once Pigstock was done we’d have a lull in which to catch our collective breath and prep for deer rifle season.  Silly me. The week after our Mangalitsa pig fest was spent cleaning up and catching up.  We had a fairly large batch of...
Pigstock TC 2010

Pigstock TC 2010

It’s over for this year.  I think we’re finally hitting our stride again.  We couldn’t have had better weather: 50 degrees and sunny.  There wasn’t even a breeze.  The food was all superb, from the breakfast served by Brian Williams and A.J....
Old fashioned pigs

Old fashioned pigs

Mangalitsa – Old Fashioned Pig We recently joined a Facebook group focused on salt curing pork.  A book was brought up that has been added to my “books to buy” list.  It’s called Home Pork Making: a complete guide. , by A.W. Fulton.   If you...

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