by Mark & Jill Baker | Feb 16, 2010 | Green
Came across this on the net. We’ve said it, but it’s good to hear it from someone else: acorn fed Mangalitsa is the premium pork for your palette and is premium pork or your health. Pastured animals have more nutrient dense meat (and fat) and lower...
by Mark & Jill Baker | Feb 1, 2010 | Green
Mangalitsa pigs harvesting turnips for their dinner.January has been all about Mangalitza pigs. The month started off with the processing of 10 of the last 14 from the original group for a customer. It turned out to be more complicated than anticipated and turned...
by Mark & Jill Baker | Jan 10, 2010 | Homesteading, Mangalitsa, Organic Farming, Pasture Mangalitsa
Meant to be pigs – Raising Mangalitsa Hogs There’s nothing like watching a pig do what it’s meant to do. These Mangalitsa pigs are fun to watch, too, because they are so different from the standard hogs we’ve raised before. They are like the...
by Mark & Jill Baker | Jan 10, 2010 | Green
What does “family farm” mean? I suppose to some it means, “the farm that’s been in the family for so many years.” To others it’s a farm worked by a family–Dad, Mom, and kids. Sometimes it’s both at the same time. The...
by Mark & Jill Baker | Dec 31, 2009 | Farm to Fork, Green Acres
“Everyone can cook!” So said Chef Gusteau in the movie Ratatiulle. It is true. We received a fantastic cookbook for Christmas, Cook’s House by Eric Patterson and Jenifer Blakeslee. Chef Eric makes the point that “extraordinary food comes...
