by Mark & Jill Baker | Mar 1, 2010 | Green
Spring’s coming–really it’s got to be. Even though everyone in this house was feeling the winter blahs today, we’ve got enough babies in the barn that we know we can be looking forward to warmer weather. It started off with baby pigs. The...
by Mark & Jill Baker | Feb 16, 2010 | Green
From Aldo Leopold, A Sand County Almanac, “There are two spiritual dangers in not owning a farm. One is the danger of supposing that breakfast comes from the grocery store, and the other that heat comes from the furnace. “To avoid the first danger, one...
by Mark & Jill Baker | Feb 16, 2010 | Green
Came across this on the net. We’ve said it, but it’s good to hear it from someone else: acorn fed Mangalitsa is the premium pork for your palette and is premium pork or your health. Pastured animals have more nutrient dense meat (and fat) and lower...
by Mark & Jill Baker | Feb 1, 2010 | Green
Mangalitsa pigs harvesting turnips for their dinner.January has been all about Mangalitza pigs. The month started off with the processing of 10 of the last 14 from the original group for a customer. It turned out to be more complicated than anticipated and turned...
by Mark & Jill Baker | Jan 10, 2010 | Homesteading, Mangalitsa, Organic Farming, Pasture Mangalitsa
Meant to be pigs – Raising Mangalitsa Hogs There’s nothing like watching a pig do what it’s meant to do. These Mangalitsa pigs are fun to watch, too, because they are so different from the standard hogs we’ve raised before. They are like the...
