by Mark & Jill Baker | Jun 22, 2010 | Green
Grass is our biggest commodity. It’s what we turn into top quality chicken and pork. It makes all the difference in eggs and beef, too. It always amazes us how the grass behind the chicken tractors is enriched. This photo shows the tractor tracks nicely. ...
by Mark & Jill Baker | Jun 20, 2010 | Chickens, Education, Green Acres
It’s a little known fact, but, to quote a little boy’s confession to Grandma, “Chickys really do like to swim.” At least, one might think so when they get the opportunity so often. Whether it’s a “pouring buckets” rainstorm,...
by Mark & Jill Baker | Jun 14, 2010 | Green
Kevin Costner built a baseball diamond. Mark Baker is building chicken tractors. This is what a field of 27 tractors filled with about 2000 chickens looks like. It’s a lot of chickens, make no mistake. Mark commented this week, “We aren’t in...
by Mark & Jill Baker | Jun 6, 2010 | Green
The University of Chicago can boast of some bright students. If the gentlemen from the Culinary Club who visited us last week are any measure, it’s a fine institution. Eight members of the club drove up from Chicago to spend the weekend in Northern Michigan on...
by Mark & Jill Baker | Jun 2, 2010 | Green
If you couldn’t sweat, how would you stay cool when the temperature reads 90 degrees? If you were a pig, you’d do something like this: Pigs cool off by taking a mud bath, much like rhinos and elephants. The water slowly evaporates, cooling them like your...
