by Mark & Jill Baker | Oct 2, 2017 | Charcuterie, Education, Learn how to butcher, Mangalitsa, Non-GMO Pasture Raised Pork, Organic Farming, Pasture Mangalitsa, Pasture Raised Pork
Learn to take your hog from field to freezer -Harvest time! We are busy making plans for the two hog harvest classes, possibly three, we have on the schedule so far this year. October 20-22: Come help us harvest Shady Grove Farm’s hogs in Michigan’s...
by Mark & Jill Baker | Sep 13, 2017 | Charcuterie, Chickens, Education, Farm to Fork, Free Range Chicken, Hog Harvest, Mangalitsa, Non-GMO Pasture Raised Chicken, Non-GMO Pasture Raised Pork, Organic Chicken, Organic Farming, Organic Pork, Pasture Mangalitsa, Pasture Raised Chicken, Pasture Raised Pork
“Trust is the combination of intelligence and integrity.” “Husbandry, which is not replaceable by science, nevertheless uses science, and corrects it too. It is the more comprehensive discipline. To reduce husbandry to science, in practice, is to...
by Mark & Jill Baker | Aug 23, 2017 | Lard, Mangalitsa, Non-GMO Pasture Raised Pork, Organic Farming
Lard FAQ: Everything you wanted to know about pork fat/lard. “What is lard?” “Where does lard come from?” “Are lard and tallow the same thing?” You ask great questions! Here’s the quick answers: What is Lard? Lard comes from...
by Mark & Jill Baker | Aug 8, 2017 | Farm to Fork, Green, Organic Farming
“Fresh” is the definition of summer when it comes to food! Seasonal eating is a very healthy way to live as it keeps you eating fresh food, helps you tune in to what nature is doing around you, and encourages you to contribute to the local economy. ...
by Mark & Jill Baker | Jul 24, 2017 | Education, Mangalitsa, Organic Farming, Pasture Raised Pork
GMO free Mangalitsa pork on the BBQ grill spare ribs bbq Building a BBQ – Turning a Lemon Into a Hog Roaster Building a BBQ -Great ideas don’t always work as planned on the homestead. Mark’s biochar building learning curve produced a failed burner,...
