by Mark & Jill Baker | Sep 29, 2009 | Green
Out with the old, in with the new… First the new: Last week we had some new arrivals. 30 new Mangalitsa weaner pigs arrived. They have been active and playful–the damp weather lately hasn’t discouraged them at all. Their pasture was rather...
by Mark & Jill Baker | Sep 19, 2009 | Farm to Fork, Mangalitsa, Organic Pork, Pasture Mangalitsa, Pasture Raised Pork
This summer we sent a Mangalitsa pig up to Chef Ted Cizma at the Grand Traverse Resort… but I’ll let him tell you about it. I wish I could have tried some of those interesting dishes. Maybe this winter when we go to Pigstock 2010….
by Mark & Jill Baker | Sep 17, 2009 | Green
This week the three oldest have a unique opportunity. They are helping a largw local farm with its “farm days” tours. There are a number of informational stops set up around the farm. Schools then bring students for a tour, They learn about how a dairy...
by Mark & Jill Baker | Sep 10, 2009 | Green
I was out the other day and caught the Mangalitsas during siesta time.
by Mark & Jill Baker | Sep 1, 2009 | Green
“There are two ways to live your life: one is as though there is no miracle; the other is as though everything is a miracle.” Albert Einstein
