by Mark & Jill Baker | May 28, 2009 | Green
Spring is a great time. Food wise, if you are committed to eating what you grow, it’s the time of the first fresh veggies. Some day I’ll be on top of things enough to be enjoying fresh swiss chard and spinach and romaine lettuce right now. For this...
by Mark & Jill Baker | May 15, 2009 | Green
This week marks the third week we’ve been back in the chicken processing saddle. We do our own birds as well as custom chicken processing for others. I got some pictures of the process for the interested…. We strive to make this as stress-free for the...
by Mark & Jill Baker | May 7, 2009 | Green
An interesting article popped up in the Wall Street Journal a couple days ago. Chip Hoaglund at Cherry Capital Foods brought it to our attention. You can read the article in its entirety as it covers more than just chicken and is quite interesting. Here is an...
by Mark & Jill Baker | May 5, 2009 | Green
“April showers bring May flowers.” The flowers the girls pick for me are fun, but even better for everyone is the green grass that sprang to life. We now have nearly everyone out on pasture. It really does make a difference. The goats have brighter...
by Mark & Jill Baker | May 3, 2009 | Green
Due to technical difficulties, it’s taken me a bit to get these pictures up, but here are the wooly mangalitsa pigs. They arrived courtesy of a capable young entrepreneur, Jimmy Lambert, who’s young enough not to mind a lot of hours behind the wheel...
