by Mark & Jill Baker | Mar 9, 2009 | Green
At long last, here is the link to the Interlochen Public Radio show, Points Up North, that Mark was on. It’s an hour long, but worth the listen. It’s also on podcast, listen to the “Farming” program.
by Mark & Jill Baker | Mar 5, 2009 | Green
“Jeepers creepers, where’d you get those peepers?” So says the song. We knew where the peepers came from. What we didn’t know was where to put them! We had a bit of a surprise this week. Monday morning we received an order from a chef who...
by Mark & Jill Baker | Mar 1, 2009 | Green
Nutrient dense, nutritious food is no accident. It’s what Mother Nature meant for us to have, and it’s nice to get confirmation of what we sense to be true. I was checking out the Mother Earth News website and found two articles that may be of interest....
by Mark & Jill Baker | Mar 1, 2009 | Chickens, Green Acres
Well, as of this week the brooder is in operation again. This week we started 100 layer hen Auracana, barred rock, and assorted heritage cock chicks in the brooder tank. replacements and 25 heritage breed cocks. Baker’s Green Acres is always looking for...
by Mark & Jill Baker | Feb 27, 2009 | Green
Organ meat is a tasty superfood. This past week we enjoyed one of our favorite dinners: fried chicken hearts, green beans and carrots stored from our garden, homemade multigrain bread. The kids were dissappointed when the hearts were all gone. The next noon we had a...
