professional foodies

The kids got a fun movie from the library last time: Ratatoiulle.  As Mark watched it, he said, “Hey! That’s exactly like the kitchen at the HerbFarm!”  (Minus the rats, of course.)  He appreciated his time there with Chef Keith Luce.  He’s...


I read a few blogs today–now that I write one, I’m discovering how much fun they are to read!  Chef Eric Patterson had written about 33 happy moments.  It struck me that several of the 11 he’d posted were times when he’d taken the time to...

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