by Mark & Jill Baker | Nov 25, 2008 | Free Range Turkey, Grass Fed Turkey, Green, Organic Farming, Pasture Raised, Turkey
turkey leftovers–what to do?. left over turkeys–what to do?! Other than stomp and yell to make the toms fan their tails, gobble, and change head colors (they really do that!), what to do with unclaimed gobblers in the yard is a challenge. Here’s a...
by Mark & Jill Baker | Nov 23, 2008 | Chickens, Farm to Fork, Free Range Turkey, Green, Non-GMO Pasture Raised Chicken, Turkey
Welcome to the home of the happy hens. The turkey pasture is snowy and the kids are wearing snowpants and boots, but the fresh chicken, smoked chicken, yummy eggs, and meat processing continue on! What a change this week from last! I wouldn’t have thought...
