by Mark & Jill Baker | Jul 9, 2020 | Education, Green, Homesteading, Organic Farming, Team Work
The bottom line of your homestead farm’s economics. Are you all about a good environment for the kids? Making some money? Having good food to eat? Helping your local community? All of the above are possible and important. The economics of a homestead is about...
by Mark & Jill Baker | Jun 4, 2020 | Green, Home Schooling, Homesteading, Organic Farming, Team Work
Farming on a small farm is a family affair, which makes a homestead a great homeschool tool. Everybody participates to the best of their ability. It’s surprising, too, how much ability kids can have! One of the things that has kept us going all these years has...
by Mark & Jill Baker | Mar 10, 2020 | Chickens, Free Range Chicken, Non-GMO Pasture Raised Chicken, Organic Chicken, Organic Farming, Pasture Raised Chicken
The snow is melting. The sun is shining. The kids are shedding their snowpants and coats. Spring! That makes me think about Chickens. Also, my chicken corner in the freezer is almost empty, so that makes me think about spring and chickens, too. This week I’ve...
by Mark & Jill Baker | Feb 25, 2020 | Education, Organic Farming, Virtual Farmer
Books are a homestead farmer’s best friend. Right up there with YouTube and Google. And older farmers. On our LIVE YOUTUBE Q&A programs, we’ve been asked what books we use as resources and reference. There’s a whole list right here: Homestead...
by Mark & Jill Baker | Feb 20, 2020 | Education, Farm to Fork, Hog Harvest, Homesteading, Homesteading Classes, Learn how to butcher, Mangalitsa, Organic Farming, Pasture Mangalitsa, Team Work
This is our project this weekend: teaching a valuable homesteading skill. Appreciating your food and knowing that it was raised, harvested, and prepared with care from field to plate is part of a healthy lifestyle. Your food is your nourishment and an investment you...
