by Mark & Jill Baker | Mar 3, 2018 | Chickens, Farm to Fork, Green, Organic Farming
Anyone can farm! You may not have enough space or the ability to raise your own chickens or Thanksgiving turkey, but you can be a virtual farmer by having us custom raise your birds for you! Let us know how many you want, and we’ll raise them for you, using...
by Mark & Jill Baker | Sep 13, 2017 | Charcuterie, Chickens, Education, Farm to Fork, Free Range Chicken, Hog Harvest, Mangalitsa, Non-GMO Pasture Raised Chicken, Non-GMO Pasture Raised Pork, Organic Chicken, Organic Farming, Organic Pork, Pasture Mangalitsa, Pasture Raised Chicken, Pasture Raised Pork
“Trust is the combination of intelligence and integrity.” “Husbandry, which is not replaceable by science, nevertheless uses science, and corrects it too. It is the more comprehensive discipline. To reduce husbandry to science, in practice, is to...
by Mark & Jill Baker | Jun 29, 2017 | Butchering, Chickens, Farm to Fork, Free Range Chicken, Non-GMO Pasture Raised Chicken, Organic Chicken, Pasture Raised Chicken, Recipes
Spicy Chicken Rub: spice up that grilled chicken! This past week we harvested most of this batch of chickens from the field. The nutrients from the green grass make all the difference in the chicken. We’ve had a lot of rain this summer and the grass is very...
by Mark & Jill Baker | Jun 26, 2017 | Chickens, Farm to Fork, Free Range Chicken, Green, Non-GMO Pasture Raised Chicken, Organic Chicken, Pasture Raised Chicken
Oven-Baked Chicken Chimichangas This recipe for Chicken Chimichangas was a big hit with the Baker family! It calls for chicken breast, but is a great way to use leftover chicken, as well. For superb flavor and to up the health quotient, consider making your own...
by Mark & Jill Baker | May 31, 2017 | Chickens, Free Range Chicken, Free Range Turkey, Grass Fed Turkey, Green, Mangalitsa, Non-GMO Pasture Raised Chicken, Organic Chicken, Organic Pork, Pasture Mangalitsa, Pasture Raised, Pasture Raised Chicken, Pasture Raised Pork, Turkey
Everyone keeps talking about “bone broth!” So, we’ve been asked “What is bone broth?” Bone broth is the product of animal bones simmered in water for a length of time. The simmering over time pulls the nutrients out of the bones and...
by Mark & Jill Baker | May 23, 2017 | Butchering, Chickens, Education, Farm to Fork, Home Schooling, Learn how to butcher, Organic Farming, Turkey
“Do you like butchering chickens?” We get asked this question fairly often through the summer. The answer, in a nutshell, is “NO.” So, why do we do it? I made a quick video recently asking the kids that question: The simple answer is that...
