by Mark & Jill Baker | Jun 1, 2018 | Butchering, Chickens, Homesteading Classes, Learn how to butcher, Virtual Farmer
CSA: Whole Cornish Chicken Package, 2.75-3.5 lb – Bulk Buy $68.25 – $185.25 Whole Chicken Broilers Bundle, 4-5 lb chickens – Bulk Buy $96.75 – $342.00 Whole Fryer Chicken Package, 3.5-4.0 lb chickens Bulk Buy $78.75 –...
by Mark & Jill Baker | Jun 29, 2017 | Butchering, Chickens, Farm to Fork, Free Range Chicken, Non-GMO Pasture Raised Chicken, Organic Chicken, Pasture Raised Chicken, Recipes
Spicy Chicken Rub: spice up that grilled chicken! This past week we harvested most of this batch of chickens from the field. The nutrients from the green grass make all the difference in the chicken. We’ve had a lot of rain this summer and the grass is very...
by Mark & Jill Baker | May 23, 2017 | Butchering, Chickens, Education, Farm to Fork, Home Schooling, Learn how to butcher, Organic Farming, Turkey
“Do you like butchering chickens?” We get asked this question fairly often through the summer. The answer, in a nutshell, is “NO.” So, why do we do it? I made a quick video recently asking the kids that question: The simple answer is that...
by Mark & Jill Baker | Mar 15, 2017 | Butchering, Chickens, Education, Free Range Chicken, Green, Non-GMO Pasture Raised Chicken, Organic Chicken, Pasture Raised Chicken
Have you ever set about making dinner and realized the meat you have won’t quite match the plan? You can cut almost any piece of meat according to your needs. Today I had chicken. I was short boneless skinless breast for the stir fry for supper. What I had...
by Mark & Jill Baker | Dec 30, 2016 | Butchering, Charcuterie, Chickens, Dairy, Education, Free Range Chicken, Free Range Turkey, Fun, Grass Fed Turkey, Green, Green Acres, Home Schooling, Lard, Learn how to butcher, Mangalitsa, Mangalitsa Farrowing, Mangalitsa Sow, Non-GMO Milk, Non-GMO Pasture Raised Chicken, Non-GMO Pasture Raised Pork, Organic Breakfast Sausage, Organic Chicken, Organic Farming, Organic Milk, Organic Pork, Pasture Mangalitsa, Pasture Raised, Pasture Raised Chicken, Pasture Raised Pork, Raw Milk, Turkey, Uncategorized
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by Mark & Jill Baker | Dec 14, 2016 | Butchering, Chickens, Organic Chicken, Pasture Raised Chicken
The End – Poultry Processing Season has ended for 2016 It happens every year. It makes us happy. The last day of poultry processing. This year we went out with gusto. For starters, we had a full day of about 175 birds. For seconds, that count included...
