by Mark & Jill Baker | May 7, 2021 | Dairy, Green, Non-GMO Milk, Organic Milk, Raw Milk
Mark’s been talking about the Homestead Dairy Cow, sharing his experience and knowledge. Want to know good breeds to get? What equipment is good for a homestead dairy cow? How to graze your dairy gal? Check out these videos. We milk (or will soon) 4...
by Mark & Jill Baker | Dec 30, 2016 | Butchering, Charcuterie, Chickens, Dairy, Education, Free Range Chicken, Free Range Turkey, Fun, Grass Fed Turkey, Green, Green Acres, Home Schooling, Lard, Learn how to butcher, Mangalitsa, Mangalitsa Farrowing, Mangalitsa Sow, Non-GMO Milk, Non-GMO Pasture Raised Chicken, Non-GMO Pasture Raised Pork, Organic Breakfast Sausage, Organic Chicken, Organic Farming, Organic Milk, Organic Pork, Pasture Mangalitsa, Pasture Raised, Pasture Raised Chicken, Pasture Raised Pork, Raw Milk, Turkey, Uncategorized
Home Anyone Can Farm Education- Anyone Can Farm Homestead Guild What is Anyone Can Farm? Great Pyrenees Puppies YOUTUBE Homesteading Farm Books Homestead Products Education – Classes Chicken Pork Great Pyrenees Poultry Processing Poultry Processing Pricing MY...
by Mark & Jill Baker | Dec 13, 2016 | Dairy, Non-GMO Milk, Organic Milk, Raw Milk
Did you know that your food is your property? And that, as such, it is protected by the Constitution? If you do know this, you’re smarter than the Michigan Department of Ag. and Bill Schuette. Even as a judge released his ruling that BJ’s Cowboarding is...
by Mark & Jill Baker | Feb 5, 2016 | Dairy, Green, Non-GMO Milk, Non-GMO Pasture Raised Chicken, Organic Farming, Organic Milk, Raw Milk
Real Milk from Real Cows – Bakers Green Acres offers more than just fabulous Mangalitsa pork, flavorful pasture raised organic chicken and super eggs. You can also receive real beyond organic milk. The real milk (not the chemically and mechanically altered...
by Mark & Jill Baker | Jun 19, 2015 | Dairy, Non-GMO Milk, Organic Milk, Raw Milk
I have been reading some about the benefits of raw (milk). I am very new to this idea. If you can share some insight, how much it cost, and where I can purchase that would be greatly appreciated. Our basic philosophy is that the less processing your food goes...
by Mark & Jill Baker | Jan 13, 2009 | Dairy, Education, Farm to Fork, Green, Non-GMO Milk
On New Year’s Eve we found ourselves making a run to Traverse City. As we only had the two littlest children with us, we decided to splurge and eat in a good restaurant. For various reasons we bypassed other places downtown that we knew were worthy...
