by Mark & Jill Baker | Jun 19, 2015 | Dairy, Non-GMO Milk, Organic Milk, Raw Milk
I have been reading some about the benefits of raw (milk). I am very new to this idea. If you can share some insight, how much it cost, and where I can purchase that would be greatly appreciated. Our basic philosophy is that the less processing your food goes...
by Mark & Jill Baker | Jan 13, 2009 | Dairy, Education, Farm to Fork, Green, Non-GMO Milk
On New Year’s Eve we found ourselves making a run to Traverse City. As we only had the two littlest children with us, we decided to splurge and eat in a good restaurant. For various reasons we bypassed other places downtown that we knew were worthy...
