by Mark & Jill Baker | Dec 30, 2016 | Butchering, Charcuterie, Chickens, Dairy, Education, Free Range Chicken, Free Range Turkey, Fun, Grass Fed Turkey, Green, Green Acres, Home Schooling, Lard, Learn how to butcher, Mangalitsa, Mangalitsa Farrowing, Mangalitsa Sow, Non-GMO Milk, Non-GMO Pasture Raised Chicken, Non-GMO Pasture Raised Pork, Organic Breakfast Sausage, Organic Chicken, Organic Farming, Organic Milk, Organic Pork, Pasture Mangalitsa, Pasture Raised, Pasture Raised Chicken, Pasture Raised Pork, Raw Milk, Turkey, Uncategorized
Home Anyone Can Farm Education- Anyone Can Farm Homestead Guild What is Anyone Can Farm? Great Pyrenees Puppies YOUTUBE Homesteading Farm Books Homestead Products Education – Classes Chicken Pork Great Pyrenees Poultry Processing Poultry Processing Pricing MY...
by Mark & Jill Baker | Dec 21, 2016 | Education, Mangalitsa
Pasture Raised Pig Breed Comparison Recently we did a Hog Harvest class at someone else’s farm. They had 4 pigs for the class to butcher: a Mangalitsa, a Red Wattle, and two white “farm pigs.” It was an interesting comparison as all 4 had been...
by Mark & Jill Baker | Oct 28, 2015 | Education
It’s that season: Hog harvest time. We’ve been harvesting half pigs that folks have purchased and we’ve put several in the freezer if you just want some pork chops or bacon. We are also gearing up to teach folks how to process their own hog. It...
by Mark & Jill Baker | Oct 21, 2013 | Education, Hog Harvest, Learn how to butcher
Mark talking about our happy side: Anyone Can Farm ...
by Mark & Jill Baker | May 22, 2013 | Chickens, Education
Anyone who’s raised animals very long can tell you that sometimes things go wrong. They aren’t really “Acts of God.” Things were designed to work a certain way and when it goes wrong it usually involves nature, as in “the nature of the beast” (literally). Animals...
by Mark & Jill Baker | Oct 27, 2012 | Butchering, Chickens, Education, Fun, Learn how to butcher, Mangalitsa, Organic Farming
Any One Can Farm Classes Education is a significant part of what we do, from informal consults over the phone (“how do I know if my chickens are ready to butcher?”), to conversations on the farm, to work study learning. This weekend kicks off a more...
