by Mark & Jill Baker | Mar 15, 2017 | Butchering, Chickens, Education, Free Range Chicken, Green, Non-GMO Pasture Raised Chicken, Organic Chicken, Pasture Raised Chicken
Have you ever set about making dinner and realized the meat you have won’t quite match the plan? You can cut almost any piece of meat according to your needs. Today I had chicken. I was short boneless skinless breast for the stir fry for supper. What I had...
by Mark & Jill Baker | Feb 28, 2017 | Education, Fun, Green, Lard, Mangalitsa, Non-GMO Pasture Raised Pork
A few weeks ago we had a yucky winter Sunday afternoon and needed something to do. Since Mark was in a lard rendering mood, we took advantage of the abundance to make DONUTS. I almost never buy donuts as the white sugar, white flour, and unknown frying fat resign...
by Mark & Jill Baker | Jan 3, 2017 | Chickens, Education, Free Range Turkey, Fun, Mangalitsa, Mangalitsa Farrowing, Mangalitsa Sow, Organic Farming, Pasture Mangalitsa, Pasture Raised Pork, Turkey
Yesterday was a sunny day. In wintry northern Michigan, this is a thing to be noted and enjoyed. Here’s what I found on my walkabout. The calves’ names are Calvin and Hobbes after the summer’s favorite cartoon characters. This one sticking his...
by Mark & Jill Baker | Dec 30, 2016 | Butchering, Charcuterie, Chickens, Dairy, Education, Free Range Chicken, Free Range Turkey, Fun, Grass Fed Turkey, Green, Green Acres, Home Schooling, Lard, Learn how to butcher, Mangalitsa, Mangalitsa Farrowing, Mangalitsa Sow, Non-GMO Milk, Non-GMO Pasture Raised Chicken, Non-GMO Pasture Raised Pork, Organic Breakfast Sausage, Organic Chicken, Organic Farming, Organic Milk, Organic Pork, Pasture Mangalitsa, Pasture Raised, Pasture Raised Chicken, Pasture Raised Pork, Raw Milk, Turkey, Uncategorized
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by Mark & Jill Baker | Dec 21, 2016 | Education, Mangalitsa
Pasture Raised Pig Breed Comparison Recently we did a Hog Harvest class at someone else’s farm. They had 4 pigs for the class to butcher: a Mangalitsa, a Red Wattle, and two white “farm pigs.” It was an interesting comparison as all 4 had been...
by Mark & Jill Baker | Oct 28, 2015 | Education
It’s that season: Hog harvest time. We’ve been harvesting half pigs that folks have purchased and we’ve put several in the freezer if you just want some pork chops or bacon. We are also gearing up to teach folks how to process their own hog. It...
