by Mark & Jill Baker | Feb 20, 2020 | Education, Farm to Fork, Hog Harvest, Homesteading, Homesteading Classes, Learn how to butcher, Mangalitsa, Organic Farming, Pasture Mangalitsa, Team Work
This is our project this weekend: teaching a valuable homesteading skill. Appreciating your food and knowing that it was raised, harvested, and prepared with care from field to plate is part of a healthy lifestyle. Your food is your nourishment and an investment you...
by Mark & Jill Baker | Mar 3, 2018 | Chickens, Farm to Fork, Green, Organic Farming, Virtual Farmer
Reserve Your Chickens Today! CSA: Whole Cornish Chicken Package, 2.75-3.5 lb – Bulk Buy $68.25 – $185.25 Whole Chicken Broilers Bundle, 4-5 lb chickens – Bulk Buy $96.75 – $342.00 Whole Fryer Chicken Package, 3.5-4.0 lb chickens...
by Mark & Jill Baker | Jan 30, 2018 | Farm to Fork, Green, Mangalitsa, Non-GMO Pasture Raised Pork, Organic Farming, Organic Pork, Pasture Mangalitsa, Pasture Raised Pork
It’s been a while since we’ve posted, but the farm continues to be busy. The winter is quieter, more of a maintenance time, a reflective time. So, is farming worth it? Is it for fun, or for profit? Hopefully the answer is “both.” Mark talks...
by Mark & Jill Baker | Sep 13, 2017 | Charcuterie, Chickens, Education, Farm to Fork, Free Range Chicken, Hog Harvest, Mangalitsa, Non-GMO Pasture Raised Chicken, Non-GMO Pasture Raised Pork, Organic Chicken, Organic Farming, Organic Pork, Pasture Mangalitsa, Pasture Raised Chicken, Pasture Raised Pork
“Trust is the combination of intelligence and integrity.” “Husbandry, which is not replaceable by science, nevertheless uses science, and corrects it too. It is the more comprehensive discipline. To reduce husbandry to science, in practice, is to...
by Mark & Jill Baker | Aug 8, 2017 | Farm to Fork, Green, Organic Farming
“Fresh” is the definition of summer when it comes to food! Seasonal eating is a very healthy way to live as it keeps you eating fresh food, helps you tune in to what nature is doing around you, and encourages you to contribute to the local economy. ...
by Mark & Jill Baker | Jun 29, 2017 | Butchering, Chickens, Farm to Fork, Free Range Chicken, Non-GMO Pasture Raised Chicken, Organic Chicken, Pasture Raised Chicken, Recipes
Spicy Chicken Rub: spice up that grilled chicken! This past week we harvested most of this batch of chickens from the field. The nutrients from the green grass make all the difference in the chicken. We’ve had a lot of rain this summer and the grass is very...
