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Farm to Table –

Farm to Table –

I finally read our summer copy of Edible Grand Traverse recently and found this great article about one of our customers.  Enjoy! FARM TO TABLE Martha and Susi’s Excellent AdventureBy Patty Lanoue Stearns It’s a busy Friday afternoon in downtown Suttons Bay, and...
About Dirt

About Dirt

With spring comes thoughts of dirt.  More specifically, soil.  One of the recent projects is making biochar to work on improving the long term fertility of our fields.  All winter, every education opportunity has reinforced the concept of feeding the soil to improve...

Everyone Can Cook

“Everyone can cook!”  So said Chef  Gusteau in the movie Ratatiulle.  It is true.  We received a fantastic cookbook for Christmas, Cook’s House by Eric Patterson and Jenifer Blakeslee.  Chef Eric makes the point that “extraordinary food comes...

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