Essentials

Essentials

There is something about food and life. I just finished an amazing book, The School of Essential Ingredients, that reminded me of that. In telling the story of a chef, Lillian, and her cooking class students, Erica Bauermeister weaves a story of real food and real...
Christmas Pig

Christmas Pig

This year we decided to have our first annual hog sale!  It’s a tradition with the big butcher places around us and this year we decided to offer you a healthy option.  Butcher hogs are usually $4.50/lb. of hanging weight, which includes basic processing. ...
Milk run

Milk run

With the advent of school season we have had to redraft our milk run.  Every week we travel from Marion to Standish to pick up milk for the dairy herd share members. Our dairy farmers, Joe and Brenda Golimbieski are experts at keeping their organically certified dairy...
Eaten yet?

Eaten yet?

Bacon and eggs Ham sandwich Grilled pork steak Fluffy lard made biscuits Hungry yet? Just writing this makes me think about dinner! We hope you enjoyed your Baker’s Green Acres pasture raised Mangalitsa pork before, and if you haven’t tried it, now’s...

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