by Mark & Jill Baker | Dec 3, 2015 | Green
This year we decided to have our first annual hog sale! It’s a tradition with the big butcher places around us and this year we decided to offer you a healthy option. Butcher hogs are usually $4.50/lb. of hanging weight, which includes basic processing. ...
by Mark & Jill Baker | Sep 24, 2015 | Green
With the advent of school season we have had to redraft our milk run. Every week we travel from Marion to Standish to pick up milk for the dairy herd share members. Our dairy farmers, Joe and Brenda Golimbieski are experts at keeping their organically certified dairy...
by Mark & Jill Baker | Sep 18, 2015 | Green
Video post...
by Mark & Jill Baker | Sep 16, 2015 | Green
Bacon and eggs Ham sandwich Grilled pork steak Fluffy lard made biscuits Hungry yet? Just writing this makes me think about dinner! We hope you enjoyed your Baker’s Green Acres pasture raised Mangalitsa pork before, and if you haven’t tried it, now’s...
by Mark & Jill Baker | Aug 26, 2015 | Green
Check out the website at The Perfect Pig!
by Mark & Jill Baker | Aug 24, 2015 | Green
Summer is passing so quickly! We have the last group of chicks for this season going into tractors this week. Summer is the time for chickens to take full advantage of the sun. We raise them in mobile pens on the alfalfa hay field. The hay is richer for it, and our...
