by Mark & Jill Baker | Jun 30, 2015 | Green
Whether you’re close or far, you CAN get the best chicken and pork anywhere! We have a couple new options for purchasing in our online store, which can be found in the right hand column if you scroll down a bit. 1) Shipping: There is now a shipping location. ...
by Mark & Jill Baker | Jun 12, 2015 | Green
At last, it finally happened! We got some pigs through a USDA inspected harvest and can make our pork available to you all. We weren’t able to get them scalded and scraped, so they aren’t as unique as we’d like, but they are still the best tasting...
by Mark & Jill Baker | Jun 12, 2015 | Green
The appeals court for the other cases in the Pig Battle has handed down its decision. Here is their decision in a nutshell: “The rules governing our review of this dispute command us to afford great deference to the DNR’s method for delineating a particular...
by Mark & Jill Baker | Apr 30, 2015 | Green
This weekend will be the first opportunity to get one of this spring’s new pigs! Here’s the official...
by Mark & Jill Baker | Apr 28, 2015 | Green
Finally and at long last, we have chicks! Farming is a dynamic profession. Life is ever changing, and so does our farm. Usually we would have chickens almost done by now, but this year we needed to build a new brooder, so we are just starting them now. Rachel is...
by Mark & Jill Baker | Apr 13, 2015 | Green
The baby pigs born in February’s snow are loving April’s sun. They will be ready to go to new homes starting mid April. The older ones are, alternately, digging to China and sunbathing. The guys are...
