by Mark & Jill Baker | May 12, 2014 | Green
Recently liver looked good to me. That meant a lot to me, because I can eat most any organ meat, but liver is a glaring exception. What it told me was that perhaps my lethargy, coffee excesses, and saurkraut cravings were a cry for help from my body that organ meats...
by Mark & Jill Baker | May 6, 2014 | Green
Opportunity for motivated, energetic individuals to learn on a diversified farm. You will learn the production processes for chicken, pork, dairy, and produce, including the business and marketing aspects. Start June 1 – September 30. Work is generally 5 days/wk.,...
by Mark & Jill Baker | Apr 22, 2014 | Green
We’re getting chickens ready for the summer season. A chicken raised to be a chicken, eating grass, catching bugs, basking in the sun and fresh air, is the most fabulous eating experience. Because they are raised with all the good nutrition nature has to...
by Mark & Jill Baker | Apr 7, 2014 | Green
Mark’s done a few speaking/radio things lately. Here’s a great interview he did with David Janda. He talked about where we’ve been and where we all need to head to nip problems like the DNR’s ISO in the bud. Here’s a video of a speech he...
by Mark & Jill Baker | Apr 3, 2014 | Green
The pigs are having their babies! The weather is not what we’d hoped for at the beginning of April, but you take what you get in Northern Michigan. Here are some of Sam’s pic.s of the mamas and babies. Two sows “bagged up” and ready to have...
by Mark & Jill Baker | Mar 24, 2014 | Green
“Solka’s ruling says the order is arbitrary, unreasonable and denies the hog owners equal protection under the law.” At last we can truly say, “TOLD YA SO!” Thanks to everyone who participated in this victory in big and small ways. Judge...
